Shahnai Chakka Atta
100% Pure Stone-Ground Whole Wheat Flour
Shahnai Chakki Atta is made from stone-ground whole wheat, preserving the natural wheat bran (Chokar) for maximum nutrition and an authentic taste. Perfect for making soft, fluffy rotis, parathas, and other flatbreads, this whole wheat flour is a healthy addition to your kitchen.
Product Details
- Type: Stone-Ground Whole Wheat Flour (Chakki Atta)
- Pack Size: 1kg, 5kg, 10kg
- Best For: Rotis, parathas, and other flatbreads
- Texture: Coarse and natural with wheat bran (Chokar)
- Best For: Soft and nutritious rotis, parathas, and chapatis
- High in Fiber: Promotes healthy digestion.
- Rich in Nutrients: Contains essential vitamins and minerals from whole wheat.
- Good for Heart Health: Helps in managing cholesterol levels.
- No Additives or Preservatives: 100% pure wheat, stone-ground for maximum nutrition.
How to Cook Soft Whole Wheat Roti
- 2 cups Shahnai Chakki Atta
- 1/2 tsp salt (optional)
- Water (as needed)
Step 1: In a large bowl, mix Shahnai Chakki Atta and salt.
Step 2: Gradually add water, a little at a time, and knead into a smooth dough.
Step 3: Cover and let the dough rest for 30 minutes to ensure softness.
Step 4: Divide the dough into small equal portions and roll each portion into a ball.
Step 5: Roll out each ball into a smooth, thin circle.
Step 6: Heat a tawa or griddle and cook each roti on medium heat.
Step 7: Flip the roti when bubbles start forming and cook until golden brown spots appear on both sides.
Step 8: Brush with ghee (optional) and serve hot.
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Shahnai Chakki Atta is 100% pure and stone-ground wheat flour, ensuring authentic taste and maximum nutrition. Perfect for soft and fluffy rotis, parathas, and other flatbreads. Packed with care to retain freshness and quality for your family’s health and happiness.
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