Healthy eating starts with quality food fundamentals — and in Nepal, flour and lentils are central to everyday meals. Arun Agro Industries Pvt. Ltd. is at the forefront of delivering nutritious, high-quality flour and dal products that strengthen every Nepali kitchen. With advanced milling technology and decades of expertise, Arun Agro offers trusted staples that families nationwide can rely on.
Established in 2002, Arun Agro Industries operates a modern roller flour mill on the Bhairahawa-Butwal Highway with a production capacity of 175 tonnes per day. Using German and Turkish technology for milling and processing, the company ensures products maintain premium quality, nutrition, and hygiene from mill to table.
The company produces and markets products under reputable brands like SHAHNAI and HEALTHY FOOD, which are widely available across Nepal and have also entered international markets.
Arun Agro’s range of flour products supports both traditional meals and modern baking needs:
A stone-ground whole wheat flour, rich in fiber and nutrients. Perfect for soft rotis, parathas, and other flatbreads essential to Nepali meals.
This flour is fortified with iron and vitamins, helping families get additional nutrition — especially important for children and adults who depend on rotis as a main calorie source.
Semolina that’s ideal for halwa, upma, ladoo, and other nutritious dishes. Hygienically processed and rich in wholesome goodness.
A refined flour that helps bakers and home cooks create cakes, pastries, bread, and soft chapatis.
Dal is a staple in Nepali cuisine — and Arun Agro ensures families have access to nutritious, great-tasting lentils:
Shahnai Arhar Dal – Classic pigeon pea lentil with rich flavor.
Shahnai Masoor Dal – Red lentil that cooks quickly and pairs well with rice or roti.
Shahnai Chana – Protein-rich chickpeas perfect for curries and snacks.
Shahnai Mass Dal – Split black gram with creamy texture and natural taste.
With variety and nutritional diversity, these dal products help balance daily meals and support overall health.
Here’s what sets Arun Agro apart:
Using German and Turkish milling equipment ensures precision and quality in every batch.
Every product undergoes rigorous checks for hygiene, freshness, and nutritional value.
Products are distributed all over Nepal and even exported to international markets like Sri Lanka and the UK.
From everyday rotis to festive feasts, the products support both health and taste.
Explore Arun Agro’s full range of premium flour and dal products on their official Products page and bring home nutritious quality you can trust!
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