Shahnai Arhar Dal
Premium-Quality Lentils for Heartwarming Meals
Shahnai Arhar Dal is a high-quality, naturally sourced lentil that brings rich flavor and nutrition to your meals. Hygienically packed to preserve its taste and health benefits, it’s perfect for preparing hearty dals, soups, and traditional dishes that are both comforting and nourishing.
Product Details
- Type: Arhar Dal (Toor Dal)
- Pack Size: 1kg, 2kg
- Best For: Dals, soups, and stews
- Texture: Soft, golden-yellow lentils that cook to a smooth consistency
- Flavor: Mild, nutty flavor that pairs well with spices
- Health Benefits
- Rich in Protein: Supports muscle growth and overall health.
- Good Source of Fiber: Promotes healthy digestion.
- Packed with Vitamins: Contains essential nutrients like folate and magnesium.
- Low in Fat: A heart-healthy addition to your diet.
Recipe: Shahnai Arhar Dal with a Zesty Twist
This Shahnai Arhar Dal recipe adds a unique flavor twist with a blend of tangy tomatoes, aromatic spices, and a hint of lemon juice, making it a perfect companion for rice or flatbreads.
- 1 cup Shahnai Arhar Dal
- 4 cups water
- 1 medium onion, finely chopped
- 2 medium tomatoes, finely chopped
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp cumin seeds
- 1/2 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- 1 tbsp ghee or oil
- 1 tbsp lemon juice
- Fresh coriander leaves for garnish
Step 1: Cook the Dal:
Rinse the Shahnai Arhar Dal under cold water and soak it for 30 minutes.
In a pressure cooker, add the dal and 4 cups of water. Cook for about 3-4 whistles, then reduce the heat and simmer for another 5-7 minutes. If using a pot, cook on medium heat until the dal is soft and tender.
Step 2: Prepare the Tempering (Tadka):
Heat ghee or oil in a pan. Add cumin seeds and let them splutter.
Add finely chopped onions and sauté until golden brown.
Add the ginger-garlic paste and cook for 1 minute until fragrant.
Stir in the chopped tomatoes and cook until they soften and release their juices.
Add turmeric powder, red chili powder, and garam masala. Stir to combine.
Step 3: Combine and Simmer:
Once the dal is cooked, add the tempering mixture to the dal and mix well.
Season with salt to taste and let it simmer for another 5 minutes to blend the flavors.
Step 4: Finish with Lemon:
Turn off the heat and add fresh lemon juice for a tangy kick.
Garnish with fresh coriander leaves.
Step 5: Serve:
Serve the Shahnai Arhar Dal hot with steamed rice, roti, or parathas.
Health Benefits:
High in Protein: Supports muscle repair and growth.
Rich in Fiber: Helps digestion and keeps you feeling full longer.
Packed with Vitamins: Supports overall health and immunity.
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